The honest numbers — truck, build-out, permits, and the monthly bills — so you can budget a launch that survives its first year.
Two places: buying more truck than the menu needs, and paying thousands for a website. The truck depends on your concept — but the website shouldn't cost more than a night's sales. Modern platforms generate a branded site with online ordering for a flat monthly fee, which also solves the "how do customers find a truck that moves?" problem from day one.
Yes — a used trailer or older truck with existing equipment commonly lands between $30,000 and $50,000 all-in. You trade money for elbow grease: expect repairs and a less flashy build.
Permits and compliance. Food truck owners average roughly $28,000 a year on permits, licenses, and related costs across the industry, and every city adds its own fees.
Usually. Trailers cost less to buy and repair (no engine), but you'll need a tow vehicle and some venues have less room for them.
Food Truck OS builds your website, takes online orders, and keeps every permit in a vault. From $29/mo.
Start your free 14-day trialGeneral information, not legal or financial advice. Verify requirements with your local licensing authority.